Description
Keto Bacon Cheeseburger Soup is a delicious fusion of comfort food and low-carb delight. This hearty soup combines the rich flavors of crispy bacon, savory ground beef, and gooey cheddar cheese, all simmered in a flavorful broth. Perfect for cozy evenings or when you crave that classic cheeseburger taste without the carbs, this easy recipe promises satisfaction in every spoonful.
Ingredients
Scale
- 6 oz thick-cut bacon
- 1 lb grass-fed ground beef
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Crumble and set aside while leaving some grease in the pot.
- Sauté diced onions in the bacon grease until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
- Brown the ground beef in the pot, breaking it into small pieces. Drain excess fat if necessary.
- Pour in the beef broth and add paprika, salt, and pepper. Bring to a simmer.
- Lower heat and stir in heavy cream and cheddar cheese until melted and combined.
- Serve hot, topped with crumbled bacon and additional cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg