Description
Celebrate summer with this vibrant Juneteenth Watermelon Salad, a refreshing blend of juicy watermelon, crunchy cucumber, and tangy feta cheese. This colorful dish not only delights the taste buds but also symbolizes joy and unity, making it a perfect addition to any gathering. Easy to prepare and deliciously satisfying, this salad is sure to be a crowd favorite!
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, torn
- 2 tablespoons lime juice
Instructions
- Wash all fresh produce thoroughly. Cube the watermelon and place it in a large bowl.
- Dice the cucumber and add it to the bowl with the watermelon.
- Crumble feta cheese over the mixture and add thinly sliced red onion.
- Tear fresh mint leaves and sprinkle them over the salad.
- Drizzle lime juice over everything and mix gently until well combined.
- Serve immediately or chill for an hour to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg