Description
Celebrate freedom and family with this vibrant Juneteenth Red Punch Drink, a delightful mix of hibiscus tea, citrus, and fresh fruit. This refreshing beverage not only brightens up your gatherings but also brings back cherished memories of joyful celebrations. Its stunning crimson color and sweet-tart flavor will have everyone asking for seconds!
Ingredients
Scale
- 4 cups water
- 3 hibiscus tea bags
- ½ cup granulated sugar (adjust to taste)
- 1 cup freshly squeezed lemon juice
- 1 cup mixed fresh fruit (sliced oranges and strawberries)
Instructions
- Boil water in a medium saucepan. Remove from heat and steep hibiscus tea bags for 10 minutes until deep crimson.
- Stir in granulated sugar while the tea is warm until fully dissolved. Adjust sweetness as desired.
- Add freshly squeezed lemon juice to the sweetened tea mixture.
- Incorporate chopped fresh fruit into the punch for added flavor and visual appeal.
- Allow to cool at room temperature, then refrigerate for at least 2 hours to meld flavors.
- Serve over ice in glasses garnished with additional fruit slices or mint leaves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg