Description
Juneteenth Peach Cobbler is a delightful homage to tradition, blending sweet, juicy peaches with a buttery, flaky crust. This heartwarming dessert evokes memories of family gatherings and celebrations, making it the perfect treat for any occasion. Serve warm with a scoop of vanilla ice cream for an unforgettable experience that honors heritage while satisfying your sweet cravings.
Ingredients
Scale
- 4 cups fresh peaches (about 6 medium-sized)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice fresh peaches into thick wedges. If using frozen peaches, thaw without draining too much liquid.
- In a large bowl, toss sliced peaches with 1/2 cup sugar and cinnamon; let sit for about 10 minutes.
- In another bowl, whisk together flour, baking powder, remaining sugar, melted butter, and milk until smooth.
- Pour half of the batter into a greased baking dish. Spoon peach mixture over it and drizzle the remaining batter on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg