Description
Juneteenth cornbread with honey butter is a delightful celebration of flavor and tradition. This fluffy cornbread, featuring a golden-brown crust and a soft, buttery interior, is enhanced by the creamy sweetness of honey butter. Perfect for family gatherings or casual dinners, this dish fills your home with warmth and nostalgia, making every moment special.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup softened unsalted butter (for honey butter)
- 1/4 cup honey (for honey butter)
Instructions
- Preheat oven to 400°F (200°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter (cooled), and eggs until combined.
- Pour wet ingredients into dry ingredients and stir gently until just mixed.
- Transfer batter to the prepared dish and bake for 20-25 minutes until golden brown.
- For honey butter, mix softened butter with honey until creamy.
- Allow cornbread to cool slightly before slicing; serve warm topped with honey butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 199
- Sugar: 7g
- Sodium: 182mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 41mg