Description
Juneteenth baked mac and cheese is a heartwarming dish that combines creamy, rich flavors with a touch of tradition. This indulgent recipe features perfectly cooked pasta enveloped in a luscious cheese sauce, topped with golden, bubbling cheese. Ideal for gatherings or a cozy night in, this dish not only satisfies cravings but also celebrates heritage and joy around the dinner table.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Boil salted water in a pot, then cook macaroni until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour until smooth; gradually add milk to thicken.
- Once thickened, remove from heat and stir in cheddar until melted. Season with salt, pepper, and garlic powder.
- Combine the cooked macaroni with the cheese sauce until well-coated. Pour into the baking dish and top with extra cheese if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 390
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg