Description
Japanese Cheesecake is a heavenly dessert that seamlessly blends the rich creaminess of traditional cheesecake with an airy, soufflé-like texture. This light and fluffy treat melts in your mouth, delivering a delicate sweetness that lingers delightfully. Perfect for any occasion—be it a casual family gathering or an impressive dinner party—this cheesecake is sure to leave everyone craving more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup whole milk
- 1 tsp pure vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 320°F (160°C) and set up a water bath.
- Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Beat cream cheese and sugar together in a mixing bowl until smooth (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- Mix in milk, vanilla extract, and sifted flour until just combined.
- Pour the batter into the prepared pan and bake in the water bath for about 60 minutes or until slightly jiggly in the center.
- Turn off the oven and let cheesecake sit with the door ajar for one hour before transferring it to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg