Description
Jammy Eggs with Chili Butter and Garlic Yogurt is a vibrant and satisfying dish that transforms your brunch or dinner into a culinary adventure. Soft-boiled eggs, cooked to perfection, reveal luscious yolks that blend beautifully with rich chili-infused butter and creamy garlic yogurt. This simple yet impressive recipe allows you to savor every bite, making it an ideal choice for both cozy nights in and gatherings with friends.
Ingredients
Scale
- 4 large eggs
- 3 tablespoons unsalted butter
- 1–2 teaspoons chili flakes (to taste)
- 2 cloves fresh garlic, minced
- 1 cup full-fat Greek yogurt
- Salt and pepper to taste
Instructions
- Boil the eggs in gently simmering water for 6-7 minutes for a perfect jammy texture.
- Prepare an ice bath to stop the cooking process once the eggs are done.
- In a saucepan, melt butter over medium heat and stir in chili flakes; simmer until fragrant.
- In a bowl, combine Greek yogurt with minced garlic, salt, and pepper.
- Peel the eggs under running water, then slice them in half.
- Drizzle with chili butter and top with garlic yogurt before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Brunch
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 2 egg halves (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg