Description
Indulge in the comforting embrace of homemade Italian pasta, where every twirl of spaghetti is infused with the savory aromas of garlic and fresh basil mingling with rich tomatoes. This recipe is not only simple to prepare but also highly customizable, making it the perfect dish for family gatherings or cozy evenings at home. Get ready to impress your loved ones with this delightful meal that celebrates the essence of Italian cuisine!
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 28 oz canned whole tomatoes (preferably San Marzano)
- 1/4 cup fresh basil, chopped
- 1 tsp sea salt (to taste)
- 1/4 tsp black pepper (to taste)
Instructions
- Boil a large pot of salted water. Cook spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until golden brown, being cautious not to burn it.
- Add canned tomatoes with their juices. Use a wooden spoon to break them up while they simmer.
- Season with salt and black pepper; let simmer for 10-15 minutes for flavors to meld.
- Combine drained spaghetti into the skillet, adding reserved pasta water as needed for desired consistency. Toss until coated evenly.
- Remove from heat and stir in freshly chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg