Description
Delicious Spinach Casserole and Creamy Chicken is a comforting dish that seamlessly blends tender chicken, fresh spinach, and creamy goodness, all topped with a golden, cheesy crust. This easy-to-make casserole is perfect for family gatherings or cozy nights in, promising rich flavors and an inviting aroma that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach
- 1 cup sour cream
- 1.5 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil and season chicken breasts with salt and pepper. Cook until golden brown on both sides (6-8 minutes per side), then let rest before cutting into bite-sized pieces.
- Sauté fresh spinach in the same skillet until wilted (about 2 minutes).
- In a large bowl, combine sautéed spinach, chopped chicken, sour cream, garlic powder, and half of the shredded cheese; mix well.
- Transfer mixture to the prepared baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg