Description
Indulge in the delightful experience of White Chocolate Caramel Drizzle Cookies, where soft and chewy cookies are adorned with creamy white chocolate and a rich caramel drizzle. These treats are perfect for any occasion, transforming simple gatherings into sweet celebrations. With their irresistible flavor and charming presentation, they promise to be a hit among family and friends!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups white chocolate chips
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in white chocolate chips gently using a spatula.
- Scoop dough onto lined baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- Cool slightly before drizzling with caramel sauce while still warm. Allow to set before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg