Description
Whipped Shortbread Cookies are a delightful treat that melt in your mouth with every bite. With their rich buttery flavor and a hint of vanilla, these cookies are perfect for any occasion, from holiday celebrations to cozy afternoons with tea. Easy to make and irresistibly tasty, these cookies will have your family and friends coming back for more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- Gradually add the flour and salt, mixing until just incorporated.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool completely on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 76
- Sugar: 3g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg