Description
Veggie Lo Mein is a vibrant and comforting dish that captures the essence of Chinese takeout right in your kitchen. This quick and easy recipe features chewy lo mein noodles tossed with colorful, fresh vegetables and a savory soy sauce-based coating. Perfect for busy weeknights or a cozy dinner, each bite promises a delightful mix of textures and flavors. Enjoy creating new memories around the table while savoring every mouthful of this delicious meal.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup broccoli florets
- 1 cup bell peppers (mixed colors)
- 1 cup carrots (thinly sliced or julienned)
- 3 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
Instructions
- 1. Boil water in a large pot. Cook lo mein noodles according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet or wok over medium-high heat, add vegetable oil, followed by broccoli florets. Sauté for two minutes, then add bell peppers and carrots. Stir-fry for about five minutes until tender-crisp.
- 3. Whisk together soy sauce, sesame oil, minced garlic, and grated ginger in a bowl.
- 4. Add drained noodles to the skillet with sautéed veggies and pour the sauce over everything. Toss gently until well combined.
- 5. Serve hot, garnished with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg