Description
Vanilla Ice Cream Sandwiches are the ultimate summer treat, combining creamy vanilla ice cream with soft, chewy cookies. Each delicious bite is a nostalgic reminder of carefree days, perfect for poolside lounging or backyard barbecues. Easy to make and customizable with your favorite cookie and ice cream flavors, these sandwiches will delight kids and adults alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups vanilla ice cream (or your favorite flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto lined baking sheets and bake for 10-12 minutes until edges are golden.
- Allow cookies to cool completely before scooping ice cream between two cookies to form sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg