Description
Twice Baked Potato Bites are the ultimate comfort food, featuring crispy potato skins filled with a creamy, cheesy mixture that melts in your mouth. These bite-sized delights are perfect for any gathering or cozy night in, delivering a burst of rich flavor in every morsel. Easy to prepare and customize, they’re sure to impress family and friends alike!
Ingredients
Scale
- 1 lb small Yukon Gold potatoes
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup bacon bits
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preparation Time: 10 minutes | Cooking Time: 50 minutes
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and dry potatoes; poke holes in each with a fork. Bake for 30-35 minutes until tender.
- Let cool, then cut in half and scoop out some flesh into a bowl, leaving enough to maintain shape.
- Mix scooped potato with cheddar cheese, sour cream, bacon bits, salt, and pepper.
- Spoon the mixture back into potato skins and sprinkle extra cheese on top if desired.
- Bake for an additional 10-15 minutes until tops are golden brown.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (70g)
- Calories: 188
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 19mg