Description
Traeger Flank Steak is a tender and flavorful grilled dish that will impress family and friends at your next barbecue. The combination of juicy flank steak marinated in a zesty blend of olive oil, garlic, soy sauce, and lemon juice creates a smoky flavor that’s simply irresistible. Perfect for tacos, salads, or served alongside your favorite sides, this easy-to-follow recipe ensures a delightful meal that everyone will enjoy.
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- ¼ cup low-sodium soy sauce
- ½ tsp black pepper
- 2 tbsp brown sugar
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- In a bowl, whisk together olive oil, garlic powder, soy sauce, black pepper, brown sugar, and lemon juice. Place the flank steak in a resealable bag with the marinade and refrigerate for at least 1 hour or overnight for maximum flavor.
- Preheat your Traeger grill to 450°F (232°C). Allow the marinated steak to come to room temperature.
- Grill the steak directly on the heat for about 6-8 minutes per side until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove from the grill, tent with foil, and let it rest for about 10 minutes before slicing against the grain.
- Serve with any leftover marinade drizzled on top or enjoy in tacos or salads.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg