Traeger Flank Steak is the kind of dish that makes your taste buds do the happy dance. Imagine juicy, tender meat kissed by smoky flavors and a hint of char, all while being effortlessly easy to prepare. Just thinking about it invokes visions of backyard barbecues and family gatherings, where everyone’s eyes light up at the sight of that perfectly grilled steak sizzling away on the Traeger. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Jump to:
- Ingredients for Traeger Flank Steak
- How to Make Traeger Flank Steak
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Traeger Flank Steak?
- How do I prepare Traeger Flank Steak?
- What are some good sides to serve with Traeger Flank Steak?
- Can I use different marinades for Traeger Flank Steak?
- Conclusion for Traeger Flank Steak :
- 📖 Recipe Card
Now, let me take you back to a warm summer evening last year when I decided to impress my friends with my grilling skills. The sun was setting, laughter filled the air, and the aroma of Traeger Flank Steak wafted through the yard. I remember one friend asking if I had secret grilling powers — spoiler alert: it was just this fantastic recipe! Whether you’re hosting a weekend barbecue or simply craving something extraordinary on a Tuesday night, this dish promises an explosion of flavor that you won’t forget. refreshing strawberry lemonade.
Why You'll Love This Recipe
- This Traeger Flank Steak is incredibly easy to prepare, making it perfect for both beginners and seasoned grillers alike.
- Its bold flavors will have everyone raving about dinner long after the plates are cleared.
- You’ll love how visually stunning this steak looks on your table, making meal presentation a breeze.
- Plus, it’s versatile enough for tacos or salads, so you can enjoy leftovers in many creative ways!
Ingredients for Traeger Flank Steak
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Look for a piece that is well-marbled for maximum tenderness and flavor.
- Olive Oil: Use high-quality extra virgin olive oil to help season and marinate the steak beautifully.
- Garlic Powder: This brings out deep, savory flavors; use fresh garlic if you prefer a stronger taste.
- Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overwhelming saltiness.
- Black Pepper: Freshly ground black pepper adds just the right kick to enhance all those flavors.
- Brown Sugar: A touch of sweetness from brown sugar helps balance out the savory elements perfectly.
For the Marinade:
- Lemon Juice: Freshly squeezed lemon juice brightens up the marinade with its zesty flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Traeger Flank Steak
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Steak
Start by combining olive oil, garlic powder, soy sauce, black pepper, brown sugar, and lemon juice in a bowl. Whisk until well mixed. Place your flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal or cover it and let it marinate for at least an hour (or overnight if you want to really take things up a notch!).
Step 2: Preheat Your Traeger
Set your Traeger grill to about 450°F (232°C). While it’s heating up like a sauna in July, take your marinated steak out of the fridge and let it come to room temperature.
Step 3: Grill Away!
Once your grill is preheated and ready to rock ‘n’ roll, place your flank steak directly on the grill grates. Close the lid and let it cook for about 6-8 minutes per side for medium-rare perfection.
Step 4: Let It Rest
When your steak reaches an internal temperature of around 130°F (54°C) for medium-rare (or whatever level you’re aiming for), remove it from the grill. Tent it with aluminum foil and allow it to rest for about 10 minutes. Trust me; patience is key!
Step 5: Slice Like a Pro
Once rested, slice against the grain into thin strips. This helps keep each bite tender—yes please!
Step 6: Serve and Enjoy!
Transfer those beautifully sliced pieces onto plates or platters. Drizzle any remaining marinade over them for an extra flavor punch!
Now you’re ready to dig in! Serve alongside grilled veggies or toss them into tacos for an unforgettable meal!
You Must Know
- Traeger flank steak is a delightful dish that brings smoky flavors and tender texture to your dinner table.
- It’s easy to prepare and pairs beautifully with various sides, making it a go-to for family gatherings or casual weeknight dinners.
Perfecting the Cooking Process
Start by seasoning the flank steak generously with your favorite spices. Preheat your Traeger grill while letting the meat come to room temperature. Sear the steak for about 4-5 minutes on each side, then lower the temperature for even cooking.
Add Your Touch
Feel free to experiment with marinades—try adding garlic, soy sauce, or even a splash of bourbon for a unique twist. You can also swap flank steak for skirt steak or sirloin if that’s what you have handy.
Storing & Reheating
To store leftover Traeger flank steak, wrap it tightly in foil and refrigerate for up to three days. When reheating, slice it against the grain and warm it gently in a skillet or microwave to avoid drying it out.
Chef's Helpful Tips
- For perfectly juicy Traeger flank steak, let it rest after cooking to keep those delicious juices inside.
- Don’t rush the marinating process; overnight is ideal for flavor penetration.
- Always slice against the grain for maximum tenderness.
It was a rainy Saturday when I first attempted this recipe. My friends were skeptical about my grilling skills, but their faces lit up after tasting that perfectly smoked flank steak! The compliments flowed like BBQ sauce.
FAQs :
What is Traeger Flank Steak?
Traeger flank steak is a flavorful cut of beef that is perfect for grilling. It comes from the abdominal muscles of the cow, making it lean yet tender when cooked properly. Cooking flank steak on a Traeger grill adds a unique smoky flavor, enhancing its natural richness. This method allows for even cooking and juicy results. With the right marinade or seasoning, you can elevate your Traeger flank steak to a new level of deliciousness, making it an ideal choice for barbecues or family dinners.
How do I prepare Traeger Flank Steak?
To prepare Traeger flank steak, start by choosing a high-quality cut. Trim any excess fat and marinate it for at least 2 hours or overnight for best results. Common marinades include soy sauce, garlic, and olive oil. Once marinated, preheat your Traeger grill to around 450°F. Grill the steak for about 6-8 minutes on each side until it reaches your desired doneness. Let it rest for 5-10 minutes before slicing against the grain to ensure tenderness.
What are some good sides to serve with Traeger Flank Steak?
When serving Traeger flank steak, consider pairing it with fresh sides that complement its rich flavor. Grilled vegetables such as asparagus or zucchini are excellent choices. A refreshing salad with mixed greens and a light vinaigrette also works well. zesty balsamic grilled vegetables For a heartier option, try roasted potatoes or corn on the cob. These sides not only enhance the meal but also bring balance to the robust taste of the steak.
Can I use different marinades for Traeger Flank Steak?
Absolutely! One of the great things about Traeger flank steak is its versatility when it comes to marinades. You can experiment with various flavors like chimichurri, teriyaki, or even a spicy barbecue sauce. Each marinade will impart its own unique taste to the steak while keeping it tender and juicy. Just remember to marinate for enough time to allow the flavors to penetrate deeply into the meat.
Conclusion for Traeger Flank Steak :
In summary, cooking Traeger flank steak provides an easy way to enjoy a delicious and smoky grilled meal. By selecting quality meat and using a flavorful marinade, you can create a dish that impresses family and friends alike. buttermilk cornbread pairing Remember to cook it properly and let it rest before slicing against the grain for optimal tenderness. Pairing this dish with fresh sides will enhance your dining experience even further, making it perfect for any occasion.
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📖 Recipe Card
Print
Traeger Flank Steak
- Total Time: 26 minutes
- Yield: Serves 4
Description
Traeger Flank Steak is a tender and flavorful grilled dish that will impress family and friends at your next barbecue. The combination of juicy flank steak marinated in a zesty blend of olive oil, garlic, soy sauce, and lemon juice creates a smoky flavor that’s simply irresistible. Perfect for tacos, salads, or served alongside your favorite sides, this easy-to-follow recipe ensures a delightful meal that everyone will enjoy.
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- ¼ cup low-sodium soy sauce
- ½ tsp black pepper
- 2 tbsp brown sugar
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- In a bowl, whisk together olive oil, garlic powder, soy sauce, black pepper, brown sugar, and lemon juice. Place the flank steak in a resealable bag with the marinade and refrigerate for at least 1 hour or overnight for maximum flavor.
- Preheat your Traeger grill to 450°F (232°C). Allow the marinated steak to come to room temperature.
- Grill the steak directly on the heat for about 6-8 minutes per side until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove from the grill, tent with foil, and let it rest for about 10 minutes before slicing against the grain.
- Serve with any leftover marinade drizzled on top or enjoy in tacos or salads.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
