Description
Tomato Spinach One Pot Pasta is a delicious, vibrant dish that combines the fresh flavors of sautéed garlic, juicy cherry tomatoes, and nutrient-rich spinach all cooked together in one pot. Perfect for busy weeknights, this recipe minimizes cleanup while delivering a satisfying meal rich in color and taste. In just 30 minutes, create a comforting dish that will impress family and friends alike.
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 4 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 medium onion, finely diced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and diced onion; sauté for about 2 minutes until fragrant.
- Stir in cherry tomatoes and cook for approximately 5 minutes until softened.
- Add pasta and vegetable broth; bring to a boil.
- Reduce heat to low, cover the pot, and simmer for about 10 minutes or until pasta is al dente, stirring occasionally.
- Fold in spinach until wilted (about 2 minutes).
- Sprinkle with Parmesan cheese, stir gently until melted, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 10mg