Description
Texas Roadhouse Rattlesnake Bites are a mouthwatering appetizer that combines crispy, golden exteriors with a creamy, spicy filling. Bursting with flavor, these jalapeño bites are perfect for parties, game nights, or cozy evenings at home. Easy to make and utterly irresistible, they will quickly become a favorite among friends and family.
Ingredients
Scale
- 12 jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned bread crumbs
- Vegetable oil for frying
Instructions
- Preheat vegetable oil in a deep pan over medium-high heat.
- In a bowl, mix cream cheese and cheddar cheese until smooth.
- Stuff each jalapeño half with the cheese mixture.
- Set up a breading station with flour, beaten eggs, and bread crumbs.
- Coat each stuffed jalapeño first in flour, then dip in egg wash, and finally roll in bread crumbs.
- Fry coated jalapeños in hot oil until golden brown (about 3 minutes per side).
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg