Description
Swiss steak is a comforting and hearty dish that features tender beef simmered in a savory tomato-based gravy, complemented by sautéed onions and bell peppers. This easy-to-make recipe is perfect for family dinners or cozy weeknight meals, bringing warmth and flavor to your table while satisfying everyone’s appetite.
Ingredients
Scale
- 2 pounds boneless beef round steak
- 1 medium onion, sliced
- 1 bell pepper (any color), sliced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Slice the beef round steak into serving-sized pieces and season generously with salt and pepper.
- In a large skillet over medium heat, add vegetable oil. Brown the seasoned beef on both sides for about five minutes each.
- Remove the meat from the skillet and add sliced onions and bell peppers. Sauté until softened, about three to four minutes.
- Return the browned beef to the skillet, then add diced tomatoes and Worcestershire sauce.
- Pour in the beef broth to maintain moisture and stir gently. Bring to a simmer.
- Cover with a lid, reduce heat to low, and cook for one hour or until tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg