Description
Sweet chili sauce is a delightful blend of sweetness and heat that can elevate any meal. This easy-to-make recipe combines fresh ingredients to create a vibrant sauce perfect for dipping, drizzling, or marinating. Whether you’re enjoying a quiet evening at home or hosting a barbecue, this versatile sauce will add a burst of flavor to your dishes.
Ingredients
Scale
- 1 cup fresh red chili peppers, chopped
- 4 garlic cloves, minced
- 1 cup granulated sugar
- 1/2 cup rice vinegar
- 1/2 cup water
- 1/2 teaspoon salt
Instructions
- Wash and chop the chili peppers and mince the garlic.
- In a medium saucepan over medium heat, combine chopped chili peppers, minced garlic, sugar, rice vinegar, water, and salt.
- Stir until well mixed and bring the mixture to a gentle boil.
- Reduce heat to low and let simmer for 15-20 minutes until slightly thickened.
- Remove from heat and allow to cool before transferring to an airtight container.
- Serve immediately or store in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Saucing
- Cuisine: Asian
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 22g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg