Description
Summer Berry and Peach Cheesecake is a refreshing dessert that embodies the joys of summer. With a buttery graham cracker crust, creamy filling, and vibrant toppings of fresh peaches and mixed berries, this cheesecake is perfect for gatherings or a delightful solo treat. Easy to make yet visually stunning, it’s sure to impress your guests and become a seasonal favorite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 ripe peaches, chopped
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter; mix until sandy. Press into the bottom of a springform pan and bake for 10 minutes.
- In another bowl, beat softened cream cheese with sugar until smooth. Add sour cream and mix well.
- Gently fold in chopped peaches and mixed berries.
- Pour filling over the cooled crust and bake for 50-60 minutes until slightly wobbly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Serve chilled with additional berries on top.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg