Description
Sticky Beef Noodles are a comforting and flavorful dish that combines tender beef with chewy noodles in a rich, savory sauce. Infused with the aromas of garlic and ginger, this quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. Each bite delivers a delightful explosion of taste, making it a go-to meal for any occasion.
Ingredients
Scale
- 8 oz beef flank steak (thinly sliced)
- 8 oz fresh egg noodles
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh ginger (grated)
- 1 cup bell peppers (sliced)
- 1 tbsp sesame oil
Instructions
- Boil water in a large pot; cook egg noodles according to package instructions until al dente, then drain.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil.
- Heat oil in a skillet over medium-high heat; sauté flank steak until browned on all sides (about 3 minutes).
- Add sliced bell peppers to the skillet; stir-fry for about 2 minutes until slightly softened.
- Return the beef to the skillet; pour in the sauce and stir until evenly coated and heated through (about 2 more minutes).
- Toss in the cooked noodles; mix gently to combine. Serve hot with optional garnishes like sesame seeds or green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 452
- Sugar: 8g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg