Description
Warm up with a bowl of Spicy White Chicken Soup with Seasoned Tots. This creamy, zesty dish combines tender chicken simmered in a flavorful broth, complemented by crispy seasoned tater tots for an irresistible crunch. Perfect for chilly evenings, this quick and easy recipe is your new go-to comfort food.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp chili powder
- 24 oz frozen seasoned tater tots
Instructions
- Dice vegetables and shred the cooked chicken.
- Heat oil in a large pot over medium heat. Cook chicken until golden brown, about 5-7 minutes per side. Remove and shred.
- In the same pot, sauté onions, carrots, and celery for about 4-5 minutes until softened.
- Add chicken broth and spices; bring to a gentle simmer.
- Stir in heavy cream and shredded chicken; let simmer for another few minutes until heated through.
- Bake seasoned tater tots according to package instructions until golden brown.
- Serve hot soup topped with crispy tater tots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg