Description
Southern Squash Casserole is a heartwarming dish that combines tender yellow squash with rich cheddar cheese, creating a creamy texture topped with a satisfying crunchy layer of breadcrumbs. This flavorful casserole is perfect for family gatherings or cozy weeknight dinners, delighting both kids and adults alike. Its vibrant taste and simple preparation make it an essential recipe to have in your culinary repertoire.
Ingredients
Scale
- 4 medium yellow squash (sliced)
- 1 medium onion (finely chopped)
- 2 cups shredded sharp cheddar cheese
- 2 large eggs
- ½ cup whole milk
- 1 cup seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté the chopped onion and sliced squash until tender and slightly golden, about 5-7 minutes.
- In a large bowl, mix the sautéed squash and onion with cheddar cheese, eggs, milk, salt, and pepper until combined.
- Fold in half of the breadcrumbs into the mixture and pour into the prepared baking dish.
- Sprinkle the remaining breadcrumbs on top for added crunch.
- Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown. Let it sit for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg