Southern Squash Casserole is like a warm hug on a plate, bursting with flavors that can make even the pickiest eater swoon. Imagine the creamy goodness of baked squash mingling with cheese and a crunchy topping, all while wafting fantastic aromas through your kitchen. It’s no wonder this casserole has become a staple at family gatherings and potlucks, bringing smiles to faces young and old alike. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Southern Squash Casserole
- How to Make Southern Squash Casserole
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for Southern Squash Casserole?
- How long does it take to cook Southern Squash Casserole?
- Can I use other types of squash in this casserole?
- Is Southern Squash Casserole suitable for freezing?
- Conclusion for Southern Squash Casserole :
- 📖 Recipe Card
This dish holds a special place in my heart, as it reminds me of summer afternoons spent at my grandma’s house, where she would whip up this delightful casserole with squash from her garden. The anticipation of digging into that cheesy goodness made every visit unforgettable. Whether you serve it as a side during Thanksgiving or as the star of a cozy weeknight dinner, Southern Squash Casserole is sure to impress!
Why You'll Love This Recipe
- This Southern Squash Casserole is effortlessly simple to prepare, making it perfect for busy weeknights.
- The flavor profile beautifully balances creamy and savory notes with a hint of sweetness from the squash.
- Its vibrant yellow hue adds an inviting touch to any table setting.
- Versatile enough to pair with almost any main course or enjoyed solo as a vegetarian delight!
Ingredients for Southern Squash Casserole
Here’s what you’ll need to make this delicious dish:
- Yellow Squash: About 4 medium-sized squashes will yield the perfect amount for this casserole; choose ones that feel firm and heavy.
- Onion: One medium onion, finely chopped, adds sweetness and depth to the dish; opt for yellow or sweet onions for best results.
- Cheddar Cheese: Use about 2 cups of shredded sharp cheddar for that irresistible cheesy flavor; feel free to mix in some Monterey Jack for extra creaminess.
- Eggs: Two large eggs help bind everything together; always use fresh eggs for optimal taste.
- Milk: A half cup of milk ensures your casserole remains moist but not soggy; whole milk works best for richness.
- Breadcrumbs: About one cup for the topping adds a satisfying crunch; seasoned breadcrumbs will elevate the flavor even more.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Southern Squash Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While waiting, grab a trusty baking dish (about 9×13 inches) and give it a light spray with nonstick cooking spray.
Step 2: Sauté Those Veggies
In a skillet over medium heat, toss in your chopped onion and sliced yellow squash. Sauté them until they’re tender and slightly golden—about 5-7 minutes. The aroma should be heavenly!
Step 3: Mix It Up
In a large bowl, combine your sautéed squash and onion mixture with shredded cheddar cheese, eggs, milk, salt, and pepper. Stir well until everything is fully incorporated.
Step 4: Add Breadcrumbs
Now comes the fun part! Fold in half of your breadcrumbs into the mixture for extra texture. Pour this cheesy goodness into your prepared baking dish and spread it out evenly.
Step 5: Top It Off
Sprinkle the remaining breadcrumbs on top of your casserole. This will create that irresistible crunchy topping we all crave!
Step 6: Bake Away
Pop your casserole into the oven and bake for about 30-35 minutes or until bubbly and golden brown on top. You’ll want to let it sit for about five minutes before serving—if you can resist!
Transfer to plates and enjoy the delightful blend of flavors and textures that make Southern Squash Casserole such an unforgettable dish!
In conclusion, whether you are hosting a family gathering or just treating yourself after a long week, this Southern Squash Casserole is bound to become one of those go-to recipes that warms both your heart and stomach. Grab those ingredients and start cooking—you won’t regret it!
You Must Know
- This delightful Southern squash casserole is more than just a side dish; it’s a comforting hug on a plate.
- With its creamy texture and cheesy goodness, it transforms any meal into a cozy gathering.
- Plus, it’s easy to whip up for family dinners or potlucks!
Perfecting the Cooking Process
Start by preheating your oven while you chop the squash and onions. Sauté the veggies until they’re tender, then mix in the cheese and other ingredients before transferring to a baking dish. Bake until bubbly and golden for the ultimate flavor experience.
Add Your Touch
Get creative with your Southern squash casserole! Swap out yellow squash for zucchini or add diced tomatoes for an extra burst of flavor. You can also sprinkle crispy bacon bits on top for added crunch or switch up the cheese to suit your taste.
Storing & Reheating
To store leftovers, let the casserole cool completely before covering it tightly with plastic wrap or foil. It keeps well in the fridge for up to four days. To reheat, pop it in a 350°F oven until warmed through, keeping that cheesy goodness intact.
Chef's Helpful Tips
- For a creamier texture, consider adding a splash of heavy cream or sour cream to your mixture.
- Always season layers as you go to enhance flavors throughout.
- If you want more crunch, top with crushed crackers or breadcrumbs before baking.
It was one of those chilly evenings when I decided to make Southern squash casserole. As I pulled it out of the oven, my friends couldn’t resist diving in, and their delighted faces made all the effort worthwhile!
FAQs :
What ingredients are needed for Southern Squash Casserole?
To prepare a delicious Southern Squash Casserole, gather yellow squash, onion, and bell pepper. You will also need breadcrumbs, cheese (like cheddar), eggs, and milk. Seasoning options include salt, pepper, and garlic powder for added flavor. cheesy pasta dish for a twist This comforting dish highlights the fresh taste of squash while combining it with creamy and cheesy elements that make it irresistible to everyone at the table.
How long does it take to cook Southern Squash Casserole?
Cooking Southern Squash Casserole typically takes about 30-40 minutes in the oven at 350°F (175°C). It’s crucial to ensure that the squash is tender and the top is golden brown. Keep an eye on it towards the end of the baking time to avoid overcooking. The casserole can also be prepared ahead of time and baked just before serving for added convenience.
Can I use other types of squash in this casserole?
While traditional Southern Squash Casserole uses yellow squash, you can certainly experiment with other types like zucchini or even butternut squash. Each type will bring its unique flavor and texture to the dish. Just make sure to adjust cooking times based on the type of squash used to achieve the perfect tenderness without losing flavor.
Is Southern Squash Casserole suitable for freezing?
Yes, you can freeze Southern Squash Casserole for later enjoyment. Allow the casserole to cool completely before placing it in an airtight container or freezer bag. It can be stored for up to three months in the freezer. When you’re ready to enjoy it, simply thaw overnight in the refrigerator and reheat in the oven until thoroughly warmed.
Conclusion for Southern Squash Casserole :
Southern Squash Casserole is a delightful dish that showcases fresh flavors while being easy to prepare. With simple ingredients like yellow squash and cheese, this casserole offers comfort food at its best. crispy hash browns as a side dish Whether served as a side dish or a main course, it brings warmth to any meal. Prepare this classic recipe today and enjoy its rich taste that embodies Southern culinary traditions!
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📖 Recipe Card
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Southern Squash Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Southern Squash Casserole is a heartwarming dish that combines tender yellow squash with rich cheddar cheese, creating a creamy texture topped with a satisfying crunchy layer of breadcrumbs. This flavorful casserole is perfect for family gatherings or cozy weeknight dinners, delighting both kids and adults alike. Its vibrant taste and simple preparation make it an essential recipe to have in your culinary repertoire.
Ingredients
- 4 medium yellow squash (sliced)
- 1 medium onion (finely chopped)
- 2 cups shredded sharp cheddar cheese
- 2 large eggs
- ½ cup whole milk
- 1 cup seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté the chopped onion and sliced squash until tender and slightly golden, about 5-7 minutes.
- In a large bowl, mix the sautéed squash and onion with cheddar cheese, eggs, milk, salt, and pepper until combined.
- Fold in half of the breadcrumbs into the mixture and pour into the prepared baking dish.
- Sprinkle the remaining breadcrumbs on top for added crunch.
- Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown. Let it sit for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
