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Southern Baked Mac and Cheese


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  • Author: Chloe
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Southern Baked Mac and Cheese is the ultimate comfort food, delivering a creamy, cheesy delight that warms the heart and soul. This dish features tender elbow macaroni enveloped in a rich cheese sauce, topped with crispy breadcrumbs for an irresistible crunch. Perfect for family gatherings or weeknight dinners, every bite will transport you back to cherished memories of shared meals and laughter. Get ready to indulge in a comforting classic that’s easy to make and even easier to love!


Ingredients

Scale
  • 2 cups elbow macaroni
  • 3 cups whole milk
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 3 cups sharp cheddar cheese, shredded
  • 1 cup plain or seasoned breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
  3. In a saucepan, melt butter over medium heat. Whisk in flour until smooth.
  4. Gradually add milk while stirring continuously until thickened (about 5 minutes).
  5. Stir in shredded cheddar cheese until melted and creamy.
  6. Combine cooked macaroni with the cheese sauce until well coated.
  7. Transfer to a greased baking dish and top with breadcrumbs.
  8. Bake for 25-30 minutes until bubbly and golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 440
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 65mg