Description
Slow Cooker Honey Garlic Chicken Legs deliver a delightful mix of sweet and savory flavors that will elevate your dinner experience. These tender chicken legs are coated in a luscious honey garlic sauce, making them an ideal dish for busy weeknights. Simply set your slow cooker, and let it work its magic while filling your home with mouthwatering aromas. Serve over rice or steamed vegetables for a satisfying meal that will impress your family and friends.
Ingredients
Scale
- 4 bone-in chicken legs
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tsp ground ginger
- 2 tbsp cornstarch
- 1/2 cup water
Instructions
- Grease the slow cooker with nonstick spray.
- In a bowl, whisk together honey, minced garlic, soy sauce, ground ginger, and water.
- Arrange chicken legs in the slow cooker and pour the marinade over them.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, remove chicken and mix cornstarch with water; stir into remaining juices in the slow cooker. Cook on high for another 10 minutes until thickened.
- Serve chicken topped with the sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 335
- Sugar: 25g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 112mg