Description
Slow Cooker Cream Cheese Crack Chicken Chili is the ultimate comfort dish, blending tender chicken with creamy cheese and zesty spices for a rich and satisfying meal. This easy-to-make chili simmers in your slow cooker, allowing flavors to meld beautifully. Perfect for game nights or cozy dinners, serve it topped with shredded cheese and green onions for an unforgettable experience that will keep everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese (full-fat)
- 2 cups low-sodium chicken broth
- 1 oz ranch seasoning mix (1 packet)
- 14.5 oz diced tomatoes with green chiles (1 can)
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Spread cream cheese over the chicken, pour in chicken broth, and sprinkle ranch seasoning on top.
- Add diced tomatoes with green chiles on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove chicken, shred using forks, return to pot, and stir until well combined.
- Ladle into bowls and top with shredded cheese and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 365
- Sugar: 3g
- Sodium: 855mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg