Description
Indulge in the comforting warmth of Slow Cooker Apple Crisp, a delightful dessert that fills your home with the irresistible aroma of cinnamon and baked apples. This easy-to-make recipe features tender slices of tart apples topped with a crunchy oat mixture that caramelizes beautifully as it cooks. Perfect for cozy gatherings or a sweet treat on lazy afternoons, serve it warm with vanilla ice cream for a nostalgic finish that everyone will love.
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled and sliced
- 1 cup brown sugar, divided
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/2 cup melted butter
Instructions
- Prepare the Apples: In your slow cooker, combine the sliced apples with 1/2 cup brown sugar and 1 tsp cinnamon.
- Mix the Topping: In a separate bowl, combine rolled oats, remaining 1/2 cup brown sugar, melted butter, and a pinch of salt until crumbly.
- Layer It Up: Evenly distribute the oat mixture over the apples in the slow cooker.
- Cook It Slow: Cover and cook on low for 4-6 hours or high for 2-3 hours until the apples are tender.
- Serve It Up: Dish out portions warm, adding ice cream or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg