Description
Seven-Layer Taco Dip is a vibrant, crowd-pleasing appetizer that perfectly balances creamy refried beans, zesty sour cream, and a colorful array of fresh toppings. This delightful dish is ideal for game nights, parties, or casual gatherings and pairs beautifully with crunchy tortilla chips. Each layer adds an explosion of flavor that will leave your guests raving for more!
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 2 tbsp taco seasoning
- 1 cup guacamole
- 1 cup diced tomatoes (drained)
- 1 cup shredded cheese (sharp cheddar and Monterey Jack blend)
- ½ cup sliced jalapeños (optional)
- ¼ cup chopped green onions
Instructions
- Spread the refried beans evenly in the bottom of a serving dish.
- In a bowl, mix the sour cream with taco seasoning and layer it over the beans.
- Carefully spread the guacamole on top of the sour cream layer.
- Sprinkle drained diced tomatoes over the guacamole.
- Add shredded cheese generously on top of the tomatoes.
- Finish with sliced jalapeños and chopped green onions as desired.
- Serve immediately with tortilla chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the dip (approximately 90g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg