Description
Rosemary Crumbed Rack of Lamb is a show-stopping dish that transforms any meal into a gourmet experience. This elegant recipe features tender lamb coated in a savory rosemary and garlic breadcrumb crust, delivering a perfect balance of flavors and textures. Ideal for special occasions or when you want to impress, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes, ensuring an unforgettable dining experience.
Ingredients
Scale
- 1 frenched rack of lamb (about 1.5 lbs)
- 2 tablespoons fresh rosemary, finely chopped
- 3 garlic cloves, minced
- 1 cup panko breadcrumbs
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the rack of lamb generously with salt and pepper.
- In a bowl, mix minced garlic, chopped rosemary, panko breadcrumbs, and olive oil until well combined.
- Press the breadcrumb mixture firmly onto the top side of the lamb.
- Place the lamb in the oven and roast for 20-25 minutes until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Let it rest for five minutes before slicing between each rib bone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 302
- Sugar: 0g
- Sodium: 92mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg