Description
Reuben Casserole is a deliciously satisfying dish that transforms the classic Reuben sandwich into a hearty baked meal. This comforting casserole layers tender corned beef, tangy sauerkraut, and gooey Swiss cheese between crisp rye bread, all topped with buttery goodness. Perfect for family dinners or gatherings, this easy-to-make recipe promises a delightful flavor experience that will have everyone coming back for seconds.
Ingredients
Scale
- 6 cups rye bread cubes
- 2 cups cooked corned beef, chopped
- 1 cup sauerkraut, drained and rinsed
- 2 cups Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Layer half of the rye bread cubes in the dish, followed by half of the corned beef, sauerkraut, and Swiss cheese.
- Drizzle half of the Thousand Island dressing over the first layer and repeat with the remaining ingredients.
- Pour melted butter over the top layer of bread cubes.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg