Description
Raspberry Crumble Cookies are a delightful blend of sweet and tangy flavors, featuring juicy raspberries enveloped in a buttery crumble. Each bite offers a satisfying crunch outside with a soft, chewy center, making them an irresistible treat for any occasion. These cookies are simple to prepare, perfect for gatherings or cozy nights at home, and evoke fond memories of summer berry picking.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh raspberries (or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in the raspberries.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12 minutes or until golden around the edges but still soft in the center. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg