Description
Quiche muffins are a delightful fusion of savory quiche and fluffy muffins, perfect for breakfast, brunch, or on-the-go snacks. Bursting with rich flavors from eggs, cheese, and your choice of vegetables or meats, these bite-sized treats are easy to customize and sure to impress at any gathering. Whether served warm from the oven or chilled, quiche muffins are an irresistible addition to your culinary repertoire!
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup sautéed spinach (or other vegetables)
- 1/2 cup diced cooked ham or bacon (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Stir in cheese, sautéed vegetables, and meat if using.
- Pour the mixture into each muffin cup until about three-quarters full.
- Bake for 20-25 minutes or until golden brown on top. Let cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg