Irresistible Pumpkin Praline Bread Pudding Recipe

The aroma of warm spices wafts through the air, mingling with the sweet scent of caramelized sugar as you enter the room. It’s a sensory overload that signals one thing: it’s time for Pumpkin Praline Bread Pudding, my ultimate comfort food. Imagine sinking your fork into layers of fluffy bread soaked in creamy pumpkin custard, topped with a crunchy praline layer that adds just the right amount of sweetness. comfort food favorites This dish is not just food; it’s an experience that transports you to a cozy fall afternoon, complete with plaid blankets and golden leaves swirling outside.

As a child, nothing brought my family together like the smell of this pumpkin delight baking in the oven. I can still hear my grandma’s laughter as we eagerly awaited our first bite, battling over who would get the biggest piece. It’s perfect for Thanksgiving or any chilly day when you crave something rich and satisfying. Trust me, each bite will have you swooning in flavor ecstasy and reminiscing about those joyful moments spent around the table.

Ingredients for Pumpkin Praline Bread Pudding

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Use French bread or brioche for best results; stale bread absorbs the custard better for creamy goodness.
• Canned Pumpkin Puree: Look for 100% pure pumpkin without additives for a rich flavor that screams autumn.
• Heavy Cream: Adds richness and creaminess; half-and-half works too if you want to lighten it up slightly.
• Brown Sugar: The molasses undertones deepen the flavor profile and enhance that warm, cozy vibe.
• Eggs: Essential for binding all ingredients together; they give structure and richness to your pudding.
• Pecans: Toasted pecans create a delightful crunch in your praline topping; feel free to swap them for walnuts if preferred. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

For the Spices:

• Cinnamon: The quintessential spice that brings warmth and nostalgia to every bite.
• Nutmeg: Just a pinch adds an extra layer of complexity that elevates this dessert from good to unforgettable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Praline Bread Pudding

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an oven-safe baking dish and lightly grease it with nonstick cooking spray. You don’t want your masterpiece getting stuck!

Step 2: Prepare the Bread

Cut your stale bread into cubes—think about one-inch pieces—and place them in a large bowl. This will be their moment to shine as they soak up all that luscious custard.

Step 3: Mix Your Custard

In another bowl, whisk together the canned pumpkin puree, heavy cream, eggs, brown sugar, cinnamon, nutmeg, and a pinch of salt until well combined. This is where things get deliciously fragrant!

Step 4: Combine

Pour your custard mixture over the cubed bread while gently folding everything together until all pieces are coated. Make sure every little cube gets its fair share of that creamy goodness.

Step 5: Make Your Praline Topping

In a small bowl, mix together chopped pecans with some brown sugar and melted butter until well combined. This will form that crunchy topping we all love on our bread pudding.

Step 6: Bake

Transfer everything into your greased baking dish and sprinkle your praline topping evenly across the surface. Bake in your preheated oven for about 45-50 minutes or until golden brown and set in the center.

Serve warm with whipped cream or vanilla ice cream on top for that extra touch of indulgence! Transfer slices onto plates and watch everyone swoon at this decadent delight.

Now you know how to make Pumpkin Praline Bread Pudding—your kitchen will soon become the new gathering place! Whether served at Thanksgiving or just because it’s Tuesday (and you deserve it), this dish guarantees smiles all around! savory main dish.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the bread pudding mixture. Cube the bread and let it soak in the custard before pouring it into a baking dish. Bake until golden and set, ensuring everything cooks evenly and achieves that dreamy texture.

Add Your Touch

Feel free to swap out pumpkin puree for sweet potato or butternut squash. Add spices like nutmeg or ginger for an extra kick, or throw in chocolate chips for a decadent twist. Customize until your heart (and tastebuds) are content!

Storing & Reheating

Once cooled, store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds or warm them up in the oven at 350°F until warmed through.

It was Thanksgiving last year when I first served this pumpkin praline bread pudding. My family devoured it in minutes, and I caught my brother sneaking back to the kitchen for seconds—pure joy on his face!

FAQs:

What is Pumpkin Praline Bread Pudding?

Pumpkin Praline Bread Pudding is a delightful dessert combining the flavors of pumpkin, warm spices, and crunchy praline topping. This dish features cubed bread soaked in a creamy custard made with eggs, milk, pumpkin puree, and sugar. perfect dessert pairing The addition of pecans or walnuts adds a rich texture and flavor. It’s perfect for fall gatherings or as a comforting treat on chilly days.

How do I store leftover Pumpkin Praline Bread Pudding?

Store any leftover Pumpkin Praline Bread Pudding in an airtight container in the refrigerator. It will remain fresh for up to three days. To reheat, place individual portions in the microwave or oven until warmed through. fun dessert option This dessert can also be enjoyed cold, making it versatile for breakfast or snacks.

Can I make Pumpkin Praline Bread Pudding ahead of time?

Yes, you can prepare Pumpkin Praline Bread Pudding ahead of time. Assemble the pudding mixture and refrigerate it overnight before baking. This allows the flavors to meld beautifully. When you’re ready to bake, simply preheat your oven and follow the baking instructions. This makes it an excellent option for holiday meals when you want to save time.

What can I serve with Pumpkin Praline Bread Pudding?

Pumpkin Praline Bread Pudding pairs wonderfully with vanilla ice cream or whipped cream for added richness. A drizzle of caramel sauce or maple syrup enhances its flavor profile even more. For an extra touch, consider serving it alongside a hot cup of spiced chai or coffee to complement the warm spices in the pudding.

Conclusion for Pumpkin Praline Bread Pudding:

In conclusion, Pumpkin Praline Bread Pudding is a perfect blend of flavors and textures that celebrates autumn’s bounty. With its creamy custard base and crunchy praline topping, this dish promises warmth and satisfaction. Whether prepared for a holiday gathering or a cozy evening at home, it’s sure to impress family and friends alike. Enjoy every bite of this comforting dessert!

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Pumpkin Praline Bread Pudding

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• Author: Chloe
• Total Time: 1 hour 10 minutes
• Yield: Approximately 10 servings 1x

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Description

Pumpkin Praline Bread Pudding is the ultimate fall dessert that combines fluffy bread soaked in a creamy pumpkin custard with a crunchy praline topping. This comforting dish fills your home with the warm aromas of cinnamon and nutmeg, creating an inviting atmosphere perfect for gatherings or cozy nights. Each bite offers a delightful blend of textures and flavors, making it a crowd favorite for Thanksgiving or any chilly day.

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Ingredients

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• 4 cups stale French bread or brioche (cut into 1-inch cubes)
• 1 cup canned pumpkin puree
• 2 cups heavy cream
• 3/4 cup brown sugar
• 4 large eggs
• 1 cup chopped pecans (or walnuts)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish.
2. In a large bowl, combine the bread cubes and set aside.
3. In another bowl, whisk together pumpkin puree, heavy cream, eggs, brown sugar, cinnamon, nutmeg, and salt until smooth.
4. Pour the custard mixture over the bread cubes, gently folding to coat all pieces.
5. In a small bowl, mix chopped pecans with brown sugar and melted butter for the praline topping.
6. Transfer the bread mixture to the greased baking dish and sprinkle praline topping on top.
7. Bake for 45-50 minutes until golden brown and set in the center.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 130g)
• Calories: 380
• Sugar: 24g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 130mg