Irresistible Pumpkin Pie Cookies – Fall’s Best Treats

Pumpkin Pie Cookies are like a warm hug on a chilly fall day, wrapping you in cozy flavors and delightful aromas. Imagine biting into a soft, chewy cookie that tastes just like your favorite pumpkin pie, but without the fuss of a pie crust. zesty lemon curd cookies The sweet scent of cinnamon and nutmeg dances through your kitchen, tempting your taste buds and making the neighbors wonder what you’re baking.

Remember the first time you tasted that scrumptious pumpkin pie at Grandma’s Thanksgiving dinner? Those memories flood back with every bite of these cookies. Perfect for holiday gatherings or just an ordinary Tuesday when you need a little pick-me-up, these Pumpkin Pie Cookies promise to deliver a burst of flavor that’ll leave you wanting more. Get ready to embark on a journey of spice and sweetness that will make your heart skip a beat. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.

Ingredients for Pumpkin Pie Cookies

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use pure pumpkin puree for the best flavor; avoid pumpkin pie filling which has added sugars and spices.
• All-Purpose Flour: Standard flour works perfectly; it gives structure to the cookies without being too heavy.
• Baking Powder: This helps the cookies rise and gives them a soft texture; make sure it’s fresh for optimal results.
• Ground Cinnamon: This spice brings warmth and depth; freshly ground is wonderful if you have it on hand.
• Ground Nutmeg: Just a pinch adds that classic pumpkin flavor; be careful not to overdo it—it’s potent stuff!
• Brown Sugar: For sweetness and moisture, brown sugar gives these cookies their irresistible chewiness.
• Granulated Sugar: A little granulated sugar balances the brown sugar’s richness while helping the cookies crisp slightly.
• Egg: One large egg binds everything together; ensure it’s at room temperature for better mixing.
• Butter: Softened butter makes mixing easier; it contributes richness and flavor to each bite.
• Vanilla Extract: A splash adds depth and complements the spices beautifully; use high-quality extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Pie Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats for easy cleanup later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. This blend is where all those cozy fall flavors come from! For more inspiration, check out this Pecan Pie Bars recipe recipe.

Step 3: Cream Butter and Sugars

In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This step takes about three minutes—don’t rush it!

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until smooth. The mixture should look creamy and dreamy—like something out of a baking magazine!

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture into the wet ingredients. Stir gently until just combined—don’t overmix! You want those cookies soft and pillowy.

Step 6: Scoop & Bake

Using a cookie scoop or spoon, drop heaping tablespoons of dough onto prepared baking sheets about two inches apart. Bake for about ten to twelve minutes or until edges begin to turn golden.

Transfer to plates or wire racks for cooling. Serve warm with a sprinkle of powdered sugar on top if feeling fancy! Enjoy your delicious homemade Pumpkin Pie Cookies as an afternoon treat or share them with friends during cozy get-togethers—they won’t last long!

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients. Scoop the cookie dough onto the baking sheet and bake until golden brown. This sequence ensures the cookies rise perfectly while retaining their chewy goodness.

Add Your Touch

Feel free to swap out regular flour for gluten-free alternatives or add chocolate chips for an extra indulgence. A sprinkle of sea salt on top can elevate these cookies to gourmet status!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. For that freshly baked taste, pop them in the microwave for a few seconds before serving.

When I first made Pumpkin Pie Cookies for my family, they disappeared faster than I could say “pumpkin spice latte!” My niece declared them “better than actual pie,” and I think she might just be onto something.

FAQs:

What are Pumpkin Pie Cookies?

Pumpkin Pie Cookies combine the rich flavors of traditional pumpkin pie with the convenient format of cookies. These treats typically feature a spiced pumpkin filling nestled between two soft, chewy cookie layers. The result is a delightful dessert that captures the essence of fall in every bite. They are perfect for holiday gatherings or simply enjoying with a warm cup of cider.

How do I store Pumpkin Pie Cookies?

To maintain freshness, store your Pumpkin Pie Cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap individual cookies in plastic wrap and place them inside a freezer-safe bag. They can last up to three months in the freezer. Just thaw them at room temperature before serving.

Can I make Pumpkin Pie Cookies gluten-free?

Yes! To create gluten-free Pumpkin Pie Cookies, substitute regular flour with a gluten-free all-purpose blend. Make sure it contains xanthan gum for proper texture. Alternatively, you can use almond flour or coconut flour for a different flavor profile. Adjustments may be needed to achieve the desired consistency, so be ready to experiment!

What spices are used in Pumpkin Pie Cookies?

The spices that elevate Pumpkin Pie Cookies include cinnamon, nutmeg, and ginger. These spices give the cookies their signature warmth and depth of flavor. You can adjust the spice levels according to your preference. perfect cinnamon sugar pretzels Some recipes even add cloves or allspice for an extra kick. cinnamon sugar donut bread Experimenting with these spices can lead to your perfect cookie flavor profile.

Conclusion for Pumpkin Pie Cookies:

In summary, Pumpkin Pie Cookies offer a scrumptious way to enjoy the flavors of fall in a fun and portable treat. With simple ingredients and easy preparation, they are perfect for any occasion, from cozy family gatherings to festive holiday events. Whether you choose to store them at room temperature or freeze them for later, these cookies will surely satisfy your sweet tooth and leave your guests asking for more!

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Pumpkin Pie Cookies

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• Author: Chloe
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Pumpkin Pie Cookies are a delightful autumn treat that combines the warm flavors of traditional pumpkin pie in a soft, chewy cookie form. Perfect for holiday gatherings or cozy afternoons, these cookies offer a comforting burst of spice with every bite. Easy to make and irresistibly delicious, they’ll bring back fond memories of family traditions and festive celebrations.

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Ingredients

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• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg (room temperature)
• 1/2 cup softened butter
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Drop heaping tablespoons of dough onto prepared baking sheets, about two inches apart.
7. Bake for 10-12 minutes or until edges are golden brown. Cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 125
• Sugar: 9g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg