Description
Portuguese Coconut Cakes are delightful bite-sized treats that bring the taste of tropical paradise to your table. With a rich coconut flavor and a fluffy texture, these cakes are perfect for any occasion, from festive celebrations to cozy afternoons. Easy to prepare with just a few simple ingredients, they offer a delightful balance of sweetness and creaminess. Enjoy them warm or at room temperature for a delicious indulgence that everyone will love.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 1 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the coconut milk, eggs, and sugar until well combined.
- In another bowl, mix the flour and baking powder thoroughly.
- Gradually combine the dry ingredients with the wet mixture, stirring gently. Fold in the shredded coconut.
- Spoon the batter into muffin tins, filling two-thirds full. Bake for 20-25 minutes or until golden brown.
- Let cool in the tin for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg