Description
Poppy Seed Chicken Casserole is a comforting dish that combines tender chicken, creamy sauce, and a crunchy poppy seed topping. Perfect for family dinners or potlucks, this casserole is not only easy to make but also packed with flavor that everyone will love. With its rich textures and delightful aroma, it’s sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup poppy seeds
- 1 cup shredded sharp cheddar cheese
- 1/2 cup unsalted butter (1 stick, melted)
- 1 cup plain or seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Boil or poach the chicken breasts until fully cooked (15-20 minutes), then shred into bite-sized pieces.
- In a large bowl, mix the shredded chicken with cream of chicken soup, sour cream, cheddar cheese, and poppy seeds until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- In another bowl, combine melted butter with breadcrumbs and additional poppy seeds if desired. Sprinkle over the casserole.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg