Description
Indulge in the nostalgic delight of homemade peanut butter cookies. Each bite offers a warm, chewy texture paired with rich, nutty flavor that evokes sweet memories. Quick and easy to make, these cookies are perfect for sharing at gatherings or enjoying solo with a glass of milk. With a delightful aroma wafting through your home, get ready to create these irresistible treats that everyone will love!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the egg and vanilla extract until fully blended.
- In a separate bowl, whisk together baking soda and salt; gradually add to the wet mixture until combined.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Press down lightly with a fork to create a crisscross pattern.
- Bake for 10-12 minutes or until golden brown; let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg