Description
Pan-Fried Shrimp is a quick and delicious seafood dish that brings the flavors of summer right to your table. With succulent shrimp seared to golden perfection, this recipe transforms ordinary nights into extraordinary dining experiences. Tossed with garlic, lemon, and fresh parsley, it’s not just a feast for the senses but also versatile enough to pair with pasta, tacos, or enjoyed on its own. Perfect for busy weeknights or elegant gatherings, this dish guarantees smiles from family and friends!
Ingredients
Scale
- 1 lb large shrimp (deveined)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- ½ tsp salt (to taste)
- ½ tsp pepper (to taste)
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
- Thaw frozen shrimp under cold running water for about five minutes and pat dry.
- Heat a large skillet over medium-high heat and add olive oil until shimmering.
- Add minced garlic; sauté for about 30 seconds until fragrant.
- Toss in shrimp, season with salt and pepper, and cook for about 2 minutes on each side until golden brown and opaque.
- Squeeze fresh lemon juice over the shrimp as they finish cooking.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg