Description
One-Pot Mac and Cheese is the ultimate comfort food that combines creamy cheddar cheese and perfectly cooked elbow macaroni for a nostalgic meal in minutes. This easy-to-make dish requires just one pot, making it a breeze for weeknight dinners or cozy gatherings. With its rich flavors and gooey texture, it’s sure to bring smiles to every table. Plus, feel free to customize it with your favorite proteins or veggies for an extra twist!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 2 tablespoons butter
- 1 teaspoon mustard powder
- ½ cup breadcrumbs (for topping)
Instructions
- Prepare your ingredients by measuring out the macaroni and cheese.
- In a large pot, boil 4 cups of water and cook the elbow macaroni until al dente (about 8 minutes).
- Drain excess water, leaving about half a cup in the pot. Lower heat slightly and stir in butter until melted.
- Add milk and mustard powder; mix until combined.
- Gradually stir in shredded cheddar until smooth and bubbly.
- Optionally, sprinkle breadcrumbs on top and cover with a lid to toast slightly from residual heat.
- Serve in bowls or plates, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg