Description
Indulge in the refreshing and vibrant flavors of this No Bake Lemon Blueberry Dessert. A creamy filling made with zesty lemon and sweet blueberries sits atop a buttery graham cracker crust, creating a delightful treat that’s perfect for summer gatherings or any occasion. Best of all, it requires no baking skills, making it an accessible and impressive dessert for everyone to enjoy.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until well combined. Press into the bottom of a springform pan.
- In a separate bowl, beat the softened cream cheese with powdered sugar until smooth. Add the fresh lemon juice and lemon zest; mix well.
- Gently fold in the fresh blueberries into the cream cheese mixture.
- Spread the filling evenly over the crust and smooth out the top with a spatula.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Once set, slice into wedges or squares, garnish with extra blueberries if desired, and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg