Description
Mississippi Pot Roast is a mouthwatering dish featuring a tender chuck roast slow-cooked to perfection. Infused with zesty pepperoncini, creamy ranch seasoning, and savory au jus gravy, this one-pot wonder is the ultimate comfort food. Perfect for family dinners or cozy nights in, serve it alongside hearty vegetables and watch everyone come back for seconds. Easy to make and packed with flavor, this pot roast will quickly become a beloved favorite in your household.
Ingredients
Scale
- 3 to 4 lb chuck roast
- 1 packet ranch seasoning mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 5 to 8 pepperoncini peppers (with juice)
- 1 cup low-sodium beef broth
- 2 medium carrots, chopped
- 2 medium potatoes, chopped
Instructions
- Sear the chuck roast in a hot skillet with oil until browned on all sides (about 4-5 minutes).
- In a bowl, mix ranch seasoning and au jus gravy. Rub over the seared roast.
- Place the roast in a slow cooker, add beef broth and pepperoncini peppers.
- Cover and cook on low for 8 hours or until the meat is fork-tender.
- Serve with carrots and potatoes, drizzled with broth.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg