Description
Mini Apple Pie Wonton Cups are a delightful twist on the classic dessert, combining the warm, spiced flavors of apple pie with the crispy texture of wonton wrappers. Perfect for parties or cozy gatherings, these bite-sized treats are easy to make and sure to impress. Each cup is filled with sweet, caramelized apples and baked to golden perfection. Drizzle with caramel sauce for an extra touch of indulgence!
Ingredients
Scale
- 12 wonton wrappers
- 2 medium Granny Smith apples, peeled and diced
- 2 medium Honeycrisp apples, peeled and diced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp unsalted butter, melted
- Optional: caramel sauce for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and spray a muffin tin with nonstick cooking spray.
- In a bowl, combine diced apples with brown sugar, cinnamon, nutmeg, and melted butter; mix well.
- Press each wonton wrapper into muffin tin slots to form cups; fill generously with apple mixture.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow cooling slightly before removing from the tin. Drizzle with caramel sauce if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 125
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg