Description
Indulge in the delightful comfort of Mashed Potato Cups, where creamy mashed potatoes meet a crispy golden crust. These bite-sized wonders are perfect for any occasion, from festive gatherings to cozy movie nights. Customize them with your favorite toppings for an irresistible treat that will impress family and friends alike. With their eye-catching presentation and rich flavors, these cups are sure to become a new favorite in your kitchen.
Ingredients
Scale
- 4 cups mashed potatoes (homemade or store-bought)
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ cup bacon crumbles (optional)
- ¼ cup chopped green onions
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix mashed potatoes, eggs, cheese, bacon (if using), and green onions until well combined.
- Scoop the mixture into the muffin tin, filling each cup nearly to the top.
- Bake for 20-25 minutes or until golden brown on top.
- Let cool slightly before removing from the tin and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg