Description
Mashed Potato Cups are a delightful twist on traditional mashed potatoes, offering individual servings that combine a crispy exterior with a fluffy, creamy interior. Perfect for gatherings or as a comforting weeknight meal, these cups are easy to customize with your favorite toppings. Imagine bringing warmth and nostalgia to your table with these delicious bites that are sure to impress family and friends alike.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cubed
- 4 tbsp unsalted butter
- 1/2 cup whole milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil the cubed potatoes in salted water for 15-20 minutes until fork-tender.
- Drain and return potatoes to the pot. Add butter, milk, salt, and pepper; mash until creamy.
- Mix in eggs and cheddar cheese until well combined.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Spoon potato mixture into muffin cups and bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg