When it comes to comfort food, nothing beats the warm embrace of a Lipton Onion Soup Meatloaf. Picture this: a savory loaf, infused with the iconic flavors of onion soup, baked to perfection, and fragrant enough to make your neighbors contemplate dropping by for dinner. With every slice, you can expect a moist texture that practically melts in your mouth, complemented by the rich aromas wafting through your kitchen. Trust me; you won’t just be making meatloaf; you’ll be creating an experience that brings everyone to the table. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Lipton Onion Soup Meatloaf Recipe
- How to Make Lipton Onion Soup Meatloaf Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for the Lipton Onion Soup Meatloaf Recipe?
- How long does it take to cook Lipton Onion Soup Meatloaf?
- Can I freeze leftovers from the Lipton Onion Soup Meatloaf Recipe?
- What side dishes pair well with Lipton Onion Soup Meatloaf?
- Conclusion for Lipton Onion Soup Meatloaf Recipe :
- 📖 Recipe Card
I remember the first time I made this dish; it was a rainy Sunday afternoon, and I thought to myself that there was no better way to chase away the gloom than with a hearty meal. As I mixed the ingredients, my kids wandered into the kitchen, lured by the tantalizing smell of onions sizzling in my pan. This meatloaf has become our go-to family recipe for cozy nights in or impromptu gatherings with friends, always leaving us yearning for more. Get ready for an explosion of flavor that will have everyone asking for seconds!
Why You'll Love This Recipe
- This Lipton Onion Soup Meatloaf is a breeze to whip up on busy weeknights.
- Its unique flavor profile keeps things exciting at dinner time with each bite bursting with savory goodness.
- The visual appeal makes it perfect for impressing guests without much effort.
- Plus, it’s versatile enough to serve as leftovers or a sandwich filling!
Ingredients for Lipton Onion Soup Meatloaf Recipe
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease while still keeping it juicy and flavorful.
- Lipton Onion Soup Mix: This essential ingredient adds robust flavor and takes your meatloaf from ordinary to extraordinary.
- Breadcrumbs: They help bind everything together and ensure your meatloaf holds its shape while baking.
- Egg: One egg acts as a binding agent that keeps your meatloaf moist and cohesive.
- Ketchup: Use ketchup not only for flavor but also as a glaze on top that caramelizes beautifully during baking.
For additional flavor:
- Worcestershire Sauce: Just a splash adds depth and enhances the savory notes of your meatloaf.
- Garlic Powder: A pinch elevates the taste profile without overpowering other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lipton Onion Soup Meatloaf Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures even cooking and crispy edges.
Step 2: Prepare Your Mixture
In a large mixing bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, egg, Worcestershire sauce, garlic powder, and half of the ketchup. Mix well until all ingredients are evenly distributed.
Step 3: Shape Your Loaf
Transfer the mixture onto a lined baking sheet or into a loaf pan. Shape it into a loaf form using your hands; don’t worry about perfection—every great meatloaf has its own character!
Step 4: Add Topping
Spread the remaining ketchup evenly over the top of your meatloaf. This will create that delectable glaze that everyone loves.
Step 5: Bake
Place your meatloaf into the preheated oven. Bake for about one hour or until it’s cooked through (internal temperature should reach at least 160°F/70°C).
Step 6: Serve It Up
Once baked to perfection, let it rest for about ten minutes before slicing. Serve with mashed potatoes or steamed veggies for an unforgettable meal!
And there you have it—the perfect Lipton Onion Soup Meatloaf Recipe sure to lift spirits and fill bellies! Transfer slices onto plates and drizzle some extra ketchup on top if you’re feeling saucy!
You Must Know
- This Lipton Onion Soup Meatloaf Recipe is not just a dish; it’s an experience.
- It’s the kind of meal that warms your heart and fills your belly.
- With its savory aroma wafting through the house, you’ll feel like a culinary rock star every time you whip it up.
Perfecting the Cooking Process
Start by mixing your ground meat with Lipton onion soup mix. While that’s happening, preheat your oven to 350°F. Shape the mixture into a loaf and place it in a baking dish. Bake until it reaches that perfect juicy goodness.
Add Your Touch
Feel free to swap out the ground beef for turkey or chicken to lighten things up. Adding diced bell peppers or shredded cheese can elevate the flavor profile, making it uniquely yours! moist turkey brine techniques.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave or bake at 350°F until warmed through, ensuring that glorious flavor remains intact.
Chef's Helpful Tips
- When making this Lipton Onion Soup Meatloaf Recipe, consider using a meat thermometer for precise cooking.
- Allow the meatloaf to rest before slicing to enhance juiciness.
- Don’t forget to add a splash of Worcestershire sauce for extra depth of flavor!
There’s something magical about serving this meatloaf at family gatherings. I once made it for a potluck and received rave reviews, proving that even simple recipes can create unforgettable moments around the dinner table.
FAQs :
What ingredients are needed for the Lipton Onion Soup Meatloaf Recipe?
To make the Lipton Onion Soup Meatloaf, you need ground beef, a package of Lipton onion soup mix, breadcrumbs, eggs, and milk. You can also add optional ingredients like chopped bell peppers or shredded cheese for extra flavor. The onion soup mix gives this meatloaf its distinct taste, while the breadcrumbs help bind everything together. Using lean ground beef will result in a healthier dish, but you can choose any type of ground meat you prefer. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
How long does it take to cook Lipton Onion Soup Meatloaf?
Cooking the Lipton Onion Soup Meatloaf typically takes about 1 hour at 350°F (175°C). Make sure to preheat your oven before placing the meatloaf inside. Check the internal temperature with a meat thermometer; it should reach 160°F (70°C) for safe consumption. Letting it rest for 10 minutes after baking allows the juices to redistribute, making each slice moist and flavorful.
Can I freeze leftovers from the Lipton Onion Soup Meatloaf Recipe?
Yes, you can freeze leftovers from the Lipton Onion Soup Meatloaf Recipe. Allow it to cool completely before slicing and wrapping tightly in plastic wrap or aluminum foil. Store it in an airtight container or a freezer bag to prevent freezer burn. It can be stored for up to three months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat in the oven or microwave until heated through.
What side dishes pair well with Lipton Onion Soup Meatloaf?
Lipton Onion Soup Meatloaf pairs beautifully with a variety of side dishes. Classic options are mashed potatoes, green beans, or roasted vegetables. You can also serve it with a fresh garden salad for added crunch and nutrients. For a comforting touch, consider serving it alongside macaroni and cheese or buttery corn on the cob. These sides balance the flavors of the meatloaf and make for a hearty meal.
Conclusion for Lipton Onion Soup Meatloaf Recipe :
The Lipton Onion Soup Meatloaf Recipe is an easy-to-make dish that offers delicious flavor and comforting familiarity. With simple ingredients like ground beef and onion soup mix, this recipe allows you to create a satisfying meal that your family will love. comforting Swiss steak dish Don’t forget that leftovers freeze well for future meals! Enjoy this classic dish with your favorite sides for a complete dining experience that will warm your heart and satisfy your appetite. creamy poppy seed chicken casserole easy corn casserole side.
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📖 Recipe Card
Print
Lipton Onion Soup Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Lipton Onion Soup Meatloaf is the ultimate comfort food that combines savory ground beef with the rich flavors of Lipton onion soup mix. This easy-to-make dish is perfect for family dinners or gatherings, providing a deliciously moist and flavorful experience with every bite. With its delightful aroma filling your kitchen, this meatloaf will surely impress everyone at your table.
Ingredients
- 1 lb lean ground beef
- 1 packet Lipton onion soup mix (1 oz)
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup ketchup, divided
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion soup mix, breadcrumbs, egg, Worcestershire sauce, garlic powder, and half of the ketchup. Mix until well combined.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
