Description
Italian Almond Cookies are a delightful treat that perfectly balances a crunchy exterior with a soft, chewy center, all infused with sweet almond flavor. Ideal for any occasion—from cozy afternoon teas to elegant desserts—these cookies are not only delicious but also simple to prepare, making them irresistible and hard to resist!
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 3 egg whites
- 1 tsp vanilla extract
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine almond flour, granulated sugar, and baking powder until well mixed.
- Add egg whites and vanilla extract; stir until the mixture is smooth and thick.
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them apart.
- Bake for 15-18 minutes or until lightly golden around the edges.
- Allow cookies to cool on wire racks and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg