Description
Irresistible homemade ranch dressing is a creamy delight that transforms your salads, veggies, and snacks into gourmet experiences. With fresh herbs and tangy buttermilk, this easy-to-make dressing delivers a zesty kick in every bite. Perfect for gatherings or simply elevating your weeknight meals, this versatile recipe brings rich flavor and texture to the table.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients in a large mixing bowl.
- Combine mayonnaise and sour cream, mixing until smooth.
- Gradually whisk in buttermilk until well blended.
- Stir in chopped herbs, garlic powder, onion powder, lemon juice, salt, and pepper.
- Taste and adjust seasoning as desired.
- Cover the bowl with plastic wrap or transfer to an airtight container. Chill for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg